Past and Current Clients

Our Past and Current Clients (Partial List)

  • Animal Charity Evaluators. Diversity, Equity, and Inclusion programming, content editing, and training.
  • PetSmart Charities. Diversity, Equity, and Inclusion in Animal Advocacy and Civic Engagement.
  • The  Pollination  Project.  Strategic  Consultation:  How  race  and  class  affect  people’s perceptions  of  ethical  consumption  and  food  justice.
  • The  University  of  Oregon-Eugene.  Workshop:  How  to  analyze food  objects within  the  context  of  racial  and  ethnic  experiences.
  • FoodFirst.  Oakland  CA.  Research  consultant  and  co-author for research report: Dismantling Racism in the Food System
  • Occidental  College.  Informational lecture:  Equity  and  Excellence  Initiative.
  • A Well  Fed  World  Foundation.  Research  Consultation:  Critical race content  analysis  and editing for their  food  security  and  sustainability  writing  project.
  • Sistah  Vegan  Project. Organizing,  planning,  and facilitating  the  annual  food  and  health  conferences with racial equity as center.
  • Scripps  College.  Project:  Re-Visioning  Food  Sovereignty:  U.S.  Supply  and  Consumption.
  • Handpick Mobile App. San Francisco, CA. Consulting with food taxonomy team  for  their  new  mobile  app,  focusing  on  categorizing  ‘special  needs’  sections  (i.e. gluten-free,  vegan,  and  vegetarian); analyzing  how  social  identity  affects  ‘foodie’ culture  and  use  of  social  media.